The sea as a potential source of protein food
Adv Protein Chem
.
1955:10:289-316.
doi: 10.1016/s0065-3233(08)60107-2.
Authors
L A WALFORD
,
C G WILBER
PMID:
13282764
DOI:
10.1016/s0065-3233(08)60107-2
No abstract available
MeSH terms
Food*
Proteins*
Substances
Proteins