The amino acid content of roe at different stages of maturity from the five species of Pacific salmon
J Nutr
.
1954 May 10;53(1):139-49.
doi: 10.1093/jn/53.1.139.
Authors
H L SEAGRAN
,
D E MOREY
,
J A DASSOW
PMID:
13163763
DOI:
10.1093/jn/53.1.139
No abstract available
MeSH terms
Amino Acids / metabolism*
Fishes*
Salmon*
Substances
Amino Acids