The physiological availability of ascorbic acid in a green leafy vegetable (colza or Yu-tsai) by human subjects

Chin Med J. 1952 Jul-Aug;70(7-8):280-8.

Authors

P C HSU, C C NIEH

PMID: 13127090

No abstract available

MeSH terms

Ascorbic Acid*
Biological Availability*
Humans
Vegetables*
Vitamins*

Substances

Vitamins
Ascorbic Acid