Abstract
The ability of serum albumin to bind lipids, fatty acids and products of their peroxidation was studied in well trained sportsmen during a competitive period. Detected quantitative and qualitative alterations point to a protein involvement in metabolic changes in an adaptation to work loads.
Publication types
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Comparative Study
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English Abstract
MeSH terms
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Bicycling / physiology*
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Blood Protein Electrophoresis
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Chromatography, Gas
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Chromatography, Thin Layer
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Electrophoresis, Polyacrylamide Gel
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Exercise / physiology
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Fatty Acids / blood
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Humans
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Ligands
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Lipids / blood*
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Protein Binding
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Serum Albumin / analysis
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Serum Albumin / metabolism*
Substances
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Fatty Acids
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Ligands
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Lipids
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Serum Albumin