Biotechnology, the environment, and sustainability

Nutr Rev. 2003 Jun;61(6 Pt 2):S105-9. doi: 10.1301/nr.2003.jun.S105-S109.

Abstract

This article reviews the environmental impact of genetically modified crops through discussion of environmental risk assessment and includes several case studies. Influence of European regulatory and political issues is considered.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Biotechnology*
  • Environment*
  • Food Labeling
  • Plants, Genetically Modified* / adverse effects