[Studies on chemical constituents of Choerospondias axillaris]

Zhong Yao Cai. 2003 Jan;26(1):23-4.
[Article in Chinese]

Abstract

Ten compounds were isolated from the dry fruit of Choerospondias axillaris (Roxb.) Burtt et Hill. Their structures were elucidated as dihydroquercetin(1), quercetin(2), protocatechuic acid(3), gallic acid(4), 3,3'-di-o-methylellagic acid(5), beta-sitosterol(6), daucosterol (7), stearic acid(8), triacontanoic acid(9), octacosanol(10) by IR, EI-MS and NMR.

Publication types

  • English Abstract

MeSH terms

  • Anacardiaceae / chemistry*
  • Fatty Alcohols / chemistry
  • Fatty Alcohols / isolation & purification*
  • Flavonols / chemistry
  • Flavonols / isolation & purification*
  • Fruit / chemistry
  • Plants, Medicinal / chemistry*
  • Quercetin / analogs & derivatives*
  • Quercetin / chemistry
  • Quercetin / isolation & purification*
  • Stearic Acids / chemistry
  • Stearic Acids / isolation & purification*

Substances

  • Fatty Alcohols
  • Flavonols
  • Stearic Acids
  • stearic acid
  • 1-octacosanol
  • Quercetin
  • taxifolin