Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism

Prostaglandins Leukot Essent Fatty Acids. 2003 Jun;68(6):387-98. doi: 10.1016/s0952-3278(03)00063-2.

Abstract

Recent investigations indicate that the type and amount of polyunsaturated fatty acids (PUFA) influence bone formation in animal models and osteoblastic cell functions in culture. In growing rats, supplementing the diet with omega-3 PUFA results in greater bone formation rates and moderates ex vivo prostaglandin E(2) production in bone organ cultures. A protective effect of omega-3 PUFA on minimizing bone mineral loss in ovariectomized rats has also been reported. The actions of omega-3 fatty acids on bone formation appear to be linked to altering osteoblast functions. Herein we describe experiments with MC3T3-E1 osteoblast-like cells that support findings in vivo where omega-3 PUFA modulated COX-2 protein expression, reduced prostaglandin E(2) production, and increased alkaline phosphatase activity. Other studies indicate that the dietary source of PUFA may affect protein expression of Cbfa1 and nodule formation in fetal rat calvarial cells.

Publication types

  • Review

MeSH terms

  • Animals
  • Bone and Bones / cytology
  • Bone and Bones / drug effects*
  • Bone and Bones / enzymology
  • Bone and Bones / metabolism*
  • Cyclooxygenase 2
  • Dinoprostone / metabolism
  • Fatty Acids, Omega-3 / pharmacology*
  • Humans
  • Isoenzymes / metabolism
  • Membrane Proteins
  • Morphogenesis / drug effects
  • Osteoblasts / drug effects*
  • Osteoblasts / enzymology
  • Osteoblasts / physiology*
  • Ovariectomy
  • Prostaglandin-Endoperoxide Synthases / metabolism

Substances

  • Fatty Acids, Omega-3
  • Isoenzymes
  • Membrane Proteins
  • Cyclooxygenase 2
  • PTGS2 protein, human
  • Prostaglandin-Endoperoxide Synthases
  • Dinoprostone