Objective: To study the chemical constituents of Chrysanthemum morifolium.
Method: Separated the constituents by means of chromatography and identified their structures by chemical and spectroscopic analysis.
Result: Three compounds of flavonoid were identified as acacetin-7-O-beta-D-glucoside, apigenin-7-O-beta-D-glucoside and luteolin-7-O-beta-D-glucoside.
Conclusion: These compounds were obtained from C. morifolium for the first time.