Occurrence of Y. enterocolitica in slaughter pigs and consequences for meat inspection, slaughtering and dressing procedures

Adv Exp Med Biol. 2003:529:303-8. doi: 10.1007/0-306-48416-1_57.

Authors

Truls Nesbakken¹, Karl Eckner, Hilde Kristin Høidal, Ole-Johan Røtterud

Affiliation

¹ Norwegian Meat Research Centre, P. O. Box 396, Økern, 0513 Oslo, Norway.

PMID: 12756775
DOI: 10.1007/0-306-48416-1_57

No abstract available

MeSH terms

Abattoirs*
Agriculture / methods
Animals
Food Handling
Meat / microbiology*
Swine / microbiology*
Swine Diseases / microbiology*
Yersinia Infections / diagnosis
Yersinia Infections / veterinary*
Yersinia enterocolitica* / isolation & purification