[A new method of evaluation of the quality of proteins--protein digestibility-corrected amino acid scoring]

Wei Sheng Yan Jiu. 1999 Jan 30;28(1):58-9.
[Article in Chinese]
No abstract available

Publication types

  • Review

MeSH terms

  • Amino Acids / analysis*
  • Dietary Proteins / metabolism*
  • Digestion*
  • Humans
  • Nutritional Requirements
  • Nutritive Value
  • Plant Proteins / metabolism*
  • Reference Values

Substances

  • Amino Acids
  • Dietary Proteins
  • Plant Proteins