Spectrofluorometric determination of beta-asarone in sweet and dry vermouths
J Agric Food Chem
.
1976 May-Jun;24(3):526-8.
doi: 10.1021/jf60205a041.
Author
E J Wojtowicz
PMID:
1270664
DOI:
10.1021/jf60205a041
No abstract available
MeSH terms
Anisoles / analysis*
Carcinogens / analysis*
Evaluation Studies as Topic
Flavoring Agents* / analysis
Spectrometry, Fluorescence
Volatilization
Wine / analysis*
Substances
Anisoles
Carcinogens
Flavoring Agents