Spectrofluorometric determination of beta-asarone in sweet and dry vermouths

J Agric Food Chem. 1976 May-Jun;24(3):526-8. doi: 10.1021/jf60205a041.
No abstract available

MeSH terms

  • Anisoles / analysis*
  • Carcinogens / analysis*
  • Evaluation Studies as Topic
  • Flavoring Agents* / analysis
  • Spectrometry, Fluorescence
  • Volatilization
  • Wine / analysis*

Substances

  • Anisoles
  • Carcinogens
  • Flavoring Agents