Lignin degradation by Agaricus bisporus accounts for a 30% increase in bioavailable holocellulose during cultivation on compost

J Agric Food Chem. 2003 Apr 9;51(8):2242-5. doi: 10.1021/jf021131h.

Abstract

The common mushroom Agaricus bisporus is a non-white rot saphrophytic fungus that can degrade lignin to free and utilize holocellulose embedded in fermented straw as present in compost. A new method is described to estimate the actual amount of bioavailable holocellulose in 3.8 kg compost cultures spawned with A. bisporus Horst U1 prior to and during a cultivation with two cycles of mushroom harvesting. The method shows that the initial amount of bioavailable holocellulose per culture, accounting for 130 +/- 22 g, is lower than the total holocellulose consumption by A. bisporus accounting for 182 +/- 15 g. This difference is explained by a 30% increase in bioavailable holocellulose. The increase is caused by the degradation of 95 +/- 3 g of holocellulose-shielding lignin. The results are discussed within the scope of the A. bisporus mushroom yield and lignin degradation by white rot fungi during growth on lignocellulose-containing materials.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Agaricus / metabolism*
  • Biodegradation, Environmental
  • Cellulose / analysis
  • Cellulose / metabolism*
  • Lignin / metabolism*

Substances

  • Cellulose
  • Lignin