Aloin, cinnamic acid and sophorcarpidine are potent inhibitors of tyrosinase

Chin Med J (Engl). 2002 Dec;115(12):1859-62.

Abstract

Objective: To evaluate the effects of aloin, cinnamic acid and 15 other kinds of natural chemicals on the activity of tyrosinase, in order to provide lightening agents in the treatment of hyperpigmentation disorders and cosmetic additives.

Methods: Tyrosinase activity was estimated by measuring the oxidation rate of L-dopa. Inhibition of the enzyme was deduced according to the Lineweaver-Burk plots compared to the control.

Results: Cadabine, paeonal, farrerol, evodin, cinnamic acid, aloin and sophorcarpidine had different levels of inhibition of tyrosinase. The inhibitory rates of cinnamic acid (2 mmol/L, 0.5 mmol/L), aloin (2 mmol/L) and the rest were significantly higher than that of hydroquinone (0.5 mmol/L) (P < 0.05).

Conclusions: Tyrosinase activity can be greatly inhibited by cinnamic acid, aloin and sophorcarpidine, of which sophorcarpidine functions as an uncompetitive inhibitor, compared to aloin and cinnamic acid, which are mixed-type inhibitors.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Cinnamates / pharmacology*
  • Cosmetics / pharmacology
  • Emodin / analogs & derivatives*
  • Emodin / pharmacology*
  • Enzyme Inhibitors / pharmacology*
  • Humans
  • Hyperpigmentation / drug therapy
  • Monophenol Monooxygenase / antagonists & inhibitors*
  • Plant Preparations / pharmacology*

Substances

  • Cinnamates
  • Cosmetics
  • Enzyme Inhibitors
  • Plant Preparations
  • cinnamic acid
  • Monophenol Monooxygenase
  • Emodin
  • alloin