Association of MICA-A5.1 allele with susceptibility to celiac disease in a family study

Am J Gastroenterol. 2003 Feb;98(2):359-62. doi: 10.1111/j.1572-0241.2003.07228.x.

Abstract

Objective: The aim of this study was to analyze the role of the major histocompatibility complex class I chain-related gene A (MICA) transmembrane polymorphism in celiac disease (CD) susceptibility.

Methods: Sixty-one celiac Spanish families were genotyped for MICA transmembrane polymorphism by a polymerase chain reaction method combined with fluorescent technology. A transmission disequilibrium test was performed to investigate the preferential transmission of MICA alleles to the affected offspring.

Results: The MICA A5.1 allele was shown to be significantly transmitted to the affected siblings. This association was independent of the CD-predisposing DQ2 haplotype. Additionally, we classified our celiac families into typical and atypical groups as we found a significant association with MICA A5.1 in typical celiac families. There was also an association tendency with atypical families.

Conclusions: Our data suggest that the MICA A5.1 allele is associated with CD development independently of DQ2-extended haplotype and clinical forms of CD.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alleles
  • Celiac Disease / genetics*
  • Family
  • Female
  • Genetic Predisposition to Disease
  • Genotype
  • Histocompatibility Antigens Class I / genetics
  • Humans
  • Male
  • Membrane Proteins / genetics
  • Polymorphism, Genetic

Substances

  • Histocompatibility Antigens Class I
  • MHC class I-related chain A
  • Membrane Proteins