Abstract
The paper deals with the study of chemical constituents of the unmatured fruits of Chinese traditional medicine Momordica charantia L. which is usually used as green-stuff. There are two parts of the extracts obtained by ethanol precipitation, and four compounds obtained from the further isolation. They are identified as Vincine, Mycose, Momordicoside A and Momordicoside B.
MeSH terms
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Drugs, Chinese Herbal / chemistry
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Drugs, Chinese Herbal / isolation & purification*
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Fruit / chemistry
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Glycosides / analysis
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Glycosides / isolation & purification
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Magnetic Resonance Spectroscopy
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Momordica charantia / chemistry*
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Plant Extracts / analysis
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Plant Extracts / isolation & purification*
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Spectrophotometry
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Trehalose / analysis
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Trehalose / isolation & purification
Substances
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Drugs, Chinese Herbal
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Glycosides
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Plant Extracts
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Trehalose