Caffeic acid derivatives in the roots of yacon (Smallanthus sonchifolius)

J Agric Food Chem. 2003 Jan 29;51(3):793-6. doi: 10.1021/jf020735i.

Abstract

Five caffeic acid derivatives were found in the roots of yacon, Smallanthus sonchifolius (Poepp. and Endl.) H. Robinson, Asteraceae, as the major water-soluble phenolic compounds. The structures of these compounds were determined by analysis of spectroscopic data. Two of these were chlorogenic acid (3-caffeoylquinic acid) and 3,5-dicaffeoylquinic acid, common phenolic compounds in plants of the family Asteraceae. Three were esters of caffeic acid with the hydroxy groups of aldaric acid, derived from hexose. The structure of the aldaric moiety was determined by hydrolysis and comparison of NMR spectra with those of standard aldaric acids. The compounds were novel caffeic acid esters of altraric acid: 2,4- or 3,5-dicaffeoylaltraric acid, 2,5-dicaffeoylaltraric acid, and 2,3,5- or 2,4,5-tricaffeoylaltraric acid.

MeSH terms

  • Asteraceae / chemistry*
  • Caffeic Acids / analysis*
  • Caffeic Acids / chemistry
  • Chlorogenic Acid / analogs & derivatives*
  • Chlorogenic Acid / analysis
  • Magnetic Resonance Spectroscopy
  • Molecular Structure
  • Plant Roots / chemistry*

Substances

  • Caffeic Acids
  • Chlorogenic Acid
  • 3,5-dicaffeoylquinic acid