Molecular gastronomy
Angew Chem Int Ed Engl
.
2002 Jan 4;41(1):83-8.
doi: 10.1002/1521-3773(20020104)41:1<83::aid-anie83>3.0.co;2-f.
Author
Hervé This
1
Affiliation
1
Groupe INRA de Gastronomie moléculaire, Laboratoire de chimie des interactions moléculaires, (Prof. Jean-Marie Lehn) Collège de France, 11 place Marcelin Berthelot, 75005 Paris, France. hthis@paris.inra.fr
PMID:
12491446
DOI:
10.1002/1521-3773(20020104)41:1<83::aid-anie83>3.0.co;2-f
No abstract available
Publication types
Review
MeSH terms
Cooking* / instrumentation
Cooking* / methods
Food Industry
Nutritional Physiological Phenomena*