Molecular gastronomy

Angew Chem Int Ed Engl. 2002 Jan 4;41(1):83-8. doi: 10.1002/1521-3773(20020104)41:1<83::aid-anie83>3.0.co;2-f.
No abstract available

Publication types

  • Review

MeSH terms

  • Cooking* / instrumentation
  • Cooking* / methods
  • Food Industry
  • Nutritional Physiological Phenomena*