The "Correctly Folded" state of proteins: is it a metastable state?
Angew Chem Int Ed Engl
.
2002 Jan 18;41(2):257-9.
doi: 10.1002/1521-3773(20020118)41:2<257::aid-anie257>3.0.co;2-m.
Author
Ehud Gazit
1
Affiliation
1
Department of Molecular Microbiology and Biotechnology, Tel-Aviv University, Israel. ehudg@post.tau.ac.il
PMID:
12491403
DOI:
10.1002/1521-3773(20020118)41:2<257::aid-anie257>3.0.co;2-m
No abstract available
Publication types
Review
MeSH terms
Amyloidosis / etiology
Protein Folding*
Proteins / chemistry*
Thermodynamics
Substances
Proteins