This paper presents evidence for light-mediated degradation of isolated light-harvesting proteins (Lhc2) and involvement of oxygen free radicals in the process. The time course of light harvesting photodestruction is much slower than that of D1 protein (requiring hours for complete breakdown). By use of mass spectrometry and amino acid sequencing, it has been revealed that the primary cleavages take place in the hydrophilic portion of the NH(2) region where oxygen-containing radicals attack randomly and not at specific sites. Moreover, these chlorophyll binding proteins are completely fragmented. From the effectiveness of scavengers and the preliminary electron paramagnetic resonance measurements reported, it appears that singlet oxygen is involved as a short-lived species, and hydroxyl and alkoxyl radicals act at higher light intensity or over a longer time, whereas hydrogen peroxide and superoxide anions are not observed. Antenna proteins appear more resistance to photodestruction in their monomeric form than in trimeric form, while minor antenna are highly sensitive. However, the organization of both minor and major proteins in the photosystem II supracomplex affords some photoprotection. Interestingly, leaves exposed to strong light contained degraded major antenna, unlike those kept in the dark, which is consistent with studies on the illumination of isolated proteins, supporting the hypothesis that active oxygen species play a role in vivo in the short-term acclimative adaptation of plants.