Enhancing the thermal stability of avidin. Introduction of disulfide bridges between subunit interfaces

J Biol Chem. 2003 Jan 24;278(4):2479-83. doi: 10.1074/jbc.M210721200. Epub 2002 Nov 20.

Abstract

In this study we showed that tetrameric chicken avidin can be stabilized by introducing intermonomeric disulfide bridges between its subunits. These covalent bonds had no major effects on the biotin binding properties of the respective mutants. Moreover, one of the mutants (Avd-ccci) maintained its tetrameric integrity even in denaturing conditions. The new avidin forms Avd-ci and Avd-ccci, which have native --> denatured transition midpoints (T(m)) of 98.6 and 94.7 degrees C, respectively, in the absence of biotin, will find use in applications where extreme stability or minimal leakage of subunits is required. Furthermore, we showed that the intramonomeric disulfide bridges found in the wild-type avidin affect its stability. The mutant Avd-nc, in which this bridge was removed, had a lower T(m) in the absence of biotin than the wild-type avidin but showed comparable stability in the presence of biotin.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Avidin / chemistry*
  • Avidin / genetics*
  • Biotin / chemistry*
  • Calorimetry
  • Cell Line
  • Chickens
  • Cysteine / chemistry
  • DNA, Complementary / metabolism
  • Disulfides
  • Dose-Response Relationship, Drug
  • Insecta
  • Isoleucine / chemistry
  • Models, Molecular
  • Mutation
  • Protein Binding
  • Protein Conformation
  • Protein Denaturation
  • Temperature
  • Time Factors

Substances

  • DNA, Complementary
  • Disulfides
  • Isoleucine
  • Avidin
  • Biotin
  • Cysteine