Increase of the yields of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri following random mutagenesis

Biotechnol Bioeng. 2003 Jan 5;81(1):50-5. doi: 10.1002/bit.10451.

Abstract

The high commercial values of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids have driven a strain-improvement program, aimed at increasing the content of those fatty acids in the microalga Pavlova lutheri (SMBA 60) as parent strain. After a round of mutation using UV-light as mutagenic agent, an isolate strain (tentatively called II#2) was obtained, the EPA and DHA contents of which (in % dry biomass) were 32.8% and 32.9% higher than those of the control, native strain. The final EPA yields, when the cultures were maintained under appropriate conditions, were 17.4 and 23.1 mg. g(-1) dry biomass, for the wild-type and the II#2 strain, respectively, whereas the final DHA yields were 8.0 and 10.6 mg. g(-1) dry biomass, respectively. These results suggest that random mutagenesis can successfully be applied to increase the yield of n-3 fatty acids by microalgae.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Docosahexaenoic Acids / metabolism*
  • Eicosapentaenoic Acid / biosynthesis*
  • Eukaryota / genetics
  • Eukaryota / metabolism*
  • Eukaryota / radiation effects
  • Mutagenesis
  • Ultraviolet Rays

Substances

  • Docosahexaenoic Acids
  • Eicosapentaenoic Acid