Isolation and biochemical characterization of a thaumatin-like kiwi allergen

J Allergy Clin Immunol. 2002 Nov;110(5):805-10. doi: 10.1067/mai.2002.128947.

Abstract

Background: Kiwi fruit allergy, as well as its association with hypersensitivity to other foods and to pollen, has been extensively reported in the last few years. Several IgE-binding components have been detected in kiwi extract, but only one 30- kd allergen has been isolated; it was identified as actinidin (Act c 1). Recently, we have reported a 24-kd kiwi protein to be a potential major allergen in a group of patients with oral allergy syndrome (OAS).

Objective: The aim of this study was to purify and characterize the 24-kd kiwi allergen biochemically.

Methods: Seven polysensitized patients with OAS to kiwi were used in this study. The kiwi allergen was isolated by using a combination of gel permeation, ion exchange, and immobilized metal ion affinity chromatography. Its biochemical characterization included determination of its isoelectric point, molecular weight, N-terminal sequencing, concanavalin A -binding ability, digestibility in simulated gastric fluid, and antifungal activity. Western blotting, 2-dimensional PAGE immunoblotting, and skin prick tests were performed to characterize the isolated protein immunochemically.

Results: All 7 patients recognized the isolated 24-kd kiwi protein as an allergen. The isolated protein consisted of 2 isoforms with isoelectric points of 9.4 and 9.5 migrated as one protein band of 20 kd after SDS-PAGE under nonreducing conditions or at 24 kd under reducing conditions. The partial N-terminal sequence revealed that it is a thaumatin-like protein (TLP) with concanavalin A -binding ability. The protein showed antifungal activity toward Saccharomyces carlsbergensis, and Candida albicans. The protein was degraded by the simulated gastric fluid within 1 minute. Both isoforms bound IgE from a pool of sera in a 2-dimensional PAGE immunoblot. The TLP elicited positive skin prick test responses in 4 (80 %) of 5 patients with OAS.

Conclusion: This study reported isolation and full characterization of a new kiwi allergen, TLP (isoelectric points of 9.4 and 9.5 and molecular weight of 24 kd), which belongs to the family of pathogenesis-related proteins. The isolated protein expressed antifungal activity toward S carlsbergensis and C albicans.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Actinidia / immunology*
  • Allergens / chemistry*
  • Allergens / immunology
  • Allergens / isolation & purification*
  • Amino Acid Sequence
  • Antifungal Agents / chemistry
  • Antifungal Agents / isolation & purification
  • Antifungal Agents / pharmacology
  • Food Hypersensitivity / diagnosis
  • Food Hypersensitivity / immunology*
  • Fruit / immunology
  • Humans
  • Immunoglobulin E / immunology
  • Isoelectric Point
  • Molecular Weight
  • Plant Proteins / chemistry
  • Plant Proteins / immunology*
  • Plant Proteins / isolation & purification
  • Sweetening Agents / chemistry

Substances

  • Allergens
  • Antifungal Agents
  • Plant Proteins
  • Sweetening Agents
  • Immunoglobulin E
  • thaumatin protein, plant