Acyl composition of muscle membranes varies with body size in birds

J Exp Biol. 2002 Nov;205(Pt 22):3561-9. doi: 10.1242/jeb.205.22.3561.

Abstract

The acyl composition of phospholipids from pectoral muscle of eight species of birds, ranging in size from the 13 g zebra finch to the 34 kg emu, were measured and combined with recent published results for a 3 g hummingbird. This represents an approximately 11000-fold range in body mass. Muscle phospholipids, and thus muscle membrane bilayers, from birds had a relatively constant unsaturated acyl chain content of 62% but exhibited a significant allometric decline in unsaturation index (number of double bonds per 100 acyl chains) with increasing body mass. There was a significant allometric increase in the percentage of mono-unsaturates and a significant allometric decline in the percentage of n-3 polyunsaturates with increasing body mass, whilst there were no significant allometric trends in either percentage of n-6 or percentage of total polyunsaturates in bird muscle. The relative content of the highly polyunsaturated docosahexaenoic acid (22:6 n-3) showed the greatest scaling with body mass, having an allometric exponent of -0.28. The contribution of this n-3 polyunsaturate to the unsaturation index varied with body size, ranging from less than a 6% contribution in the emu to approximately 70% in the hummingbird. Such allometric variation in the acyl composition of bird muscle phospholipids is similar to that observed in mammals, although birds have fewer n-3 polyunsaturates and more n-6 polyunsaturates than do mammalian phospholipids. This allometric variation in phospholipid acyl composition is discussed with respect to both the metabolic intensity and lifespan of different sized bird species.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Basal Metabolism
  • Birds*
  • Body Constitution*
  • Cell Membrane / chemistry*
  • Docosahexaenoic Acids / analysis
  • Fatty Acids / analysis*
  • Fatty Acids, Monounsaturated / analysis
  • Fatty Acids, Omega-3 / analysis
  • Fatty Acids, Omega-6
  • Fatty Acids, Unsaturated / analysis
  • Linoleic Acid / analysis
  • Muscle, Skeletal / ultrastructure*
  • Phospholipids / chemistry*
  • Songbirds

Substances

  • Fatty Acids
  • Fatty Acids, Monounsaturated
  • Fatty Acids, Omega-3
  • Fatty Acids, Omega-6
  • Fatty Acids, Unsaturated
  • Phospholipids
  • Docosahexaenoic Acids
  • Linoleic Acid