Epoxidation of allylic alcohols in aqueous solutions of non surfactant amphiphilic sugars

Chem Commun (Camb). 2001 Dec 7:(23):2460-1. doi: 10.1039/b108352j.

Abstract

A variety of cyclic and acyclic allylic alcohols undergo efficient chemo-, regio- and/or stereoselective epoxidations in neutral aqueous solutions of amphiphilic carbohydrates (sucrose, L-arabinose, methyl or ethyl beta-D-fructopyranoside) by using dilute hydrogen peroxide in the presence of molybdic or tungstic salts.