A structurally conserved water molecule in Rossmann dinucleotide-binding domains

Protein Sci. 2002 Sep;11(9):2125-37. doi: 10.1110/ps.0213502.

Abstract

A computational comparison of 102 high-resolution (</=1.90 A) enzyme-dinucleotide (NAD, NADP, FAD) complexes was performed to investigate the role of solvent in dinucleotide recognition by Rossmann fold domains. The typical binding site contains about 9-12 water molecules, and about 30% of the hydrogen bonds between the protein and the dinucleotide are water mediated. Detailed inspection of the structures reveals a structurally conserved water molecule bridging dinucleotides with the well-known glycine-rich phosphate-binding loop. This water molecule displays a conserved hydrogen-bonding pattern. It forms hydrogen bonds to the dinucleotide pyrophosphate, two of the three conserved glycine residues of the phosphate-binding loop, and a residue at the C-terminus of strand four of the Rossmann fold. The conserved water molecule is also present in high-resolution structures of apo enzymes. However, the water molecule is not present in structures displaying significant deviations from the classic Rossmann fold motif, such as having nonstandard topology, containing a very short phosphate-binding loop, or having alpha-helix "A" oriented perpendicular to the beta-sheet. Thus, the conserved water molecule appears to be an inherent structural feature of the classic Rossmann dinucleotide-binding domain.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Bacterial Proteins / chemistry
  • Binding Sites
  • Flavin-Adenine Dinucleotide / chemistry*
  • Fungal Proteins / chemistry
  • Glycine / chemistry
  • Humans
  • Hydrogen Bonding
  • Models, Molecular
  • Molecular Structure
  • NAD / chemistry*
  • NADP / chemistry*
  • Plant Proteins / chemistry
  • Protein Binding
  • Protein Conformation*
  • Protein Folding
  • Protozoan Proteins / chemistry
  • Solvents / chemistry
  • Water / chemistry*

Substances

  • Bacterial Proteins
  • Fungal Proteins
  • Plant Proteins
  • Protozoan Proteins
  • Solvents
  • Water
  • NAD
  • Flavin-Adenine Dinucleotide
  • NADP
  • Glycine