Latex allergy: historical perspective

Methods. 2002 May;27(1):3-9. doi: 10.1016/S1046-2023(02)00045-2.

Abstract

The widespread use of powdered latex gloves, following the institution of universal precautions in 1987, increased the occurrence of a host of adverse reactions to natural rubber latex (NRL). Although the most common reactions are irritant or allergic dermatitis reactions to manufacturing chemicals, a spectrum of type I IgE-mediated reactions to NRL proteins are of great concern. IgE-mediated reactions range from contact urticaria to occupational asthma and anaphylaxis, resulting in significant morbidity and potential mortality. At-risk populations include highly exposed groups like health care workers and certain patient groups requiring extensive medical treatment. A significant complicating factor is the association with clinically significant adverse reactions to certain foods because of allergen cross-reactivity. Institution of policies to use only low-protein, powder-free gloves, has resulted in a dramatic reduction of visits to occupational health departments and workmen's compensation claims due to occupational asthma.

Publication types

  • Historical Article

MeSH terms

  • Food Hypersensitivity / epidemiology
  • Food Hypersensitivity / history
  • Gloves, Surgical / history*
  • History, 20th Century
  • Humans
  • Latex Hypersensitivity / epidemiology
  • Latex Hypersensitivity / history*
  • Universal Precautions / history