Dietary intake assessed by the Nutrition Screening Initiative Level II Screen is a sensitive but not a specific indicator of nutrition risk in older adults

J Am Diet Assoc. 2002 Jun;102(6):842-4. doi: 10.1016/s0002-8223(02)90188-4.

Authors

Diane C Mitchell¹, Helen Smiciklas-Wright, Janet M Friedmann, Gordon Jensen

Affiliation

¹ Diet Assessment Center, Department of Nutrition, The Pennsylvania State University, University Park 16802, USA.

PMID: 12067053
DOI: 10.1016/s0002-8223(02)90188-4

No abstract available

Publication types

Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

Aged
Bread
Dairy Products
Eating*
Energy Intake
Female
Food / classification
Fruit
Humans
Male
Mass Screening / methods*
Middle Aged
Nutrition Assessment*
Nutrition Disorders / diagnosis*
Predictive Value of Tests
Reproducibility of Results
Risk Assessment
Sensitivity and Specificity
Sex Factors
Surveys and Questionnaires / standards*
Vegetables