Thermodynamic analysis of the interaction between proteins and solid surfaces: application to liquid chromatography

J Mol Recognit. 2002 Mar-Apr;15(2):55-93. doi: 10.1002/jmr.564.
No abstract available

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Adsorption
  • Animals
  • Chromatography, Liquid / methods*
  • Humans
  • Hydrophobic and Hydrophilic Interactions*
  • Ligands
  • Peptides / isolation & purification
  • Peptides / metabolism*
  • Proteins / isolation & purification
  • Proteins / metabolism*
  • Solutions
  • Thermodynamics

Substances

  • Ligands
  • Peptides
  • Proteins
  • Solutions