Antidiabetic principles of natural medicines. V. Aldose reductase inhibitors from Myrcia multiflora DC. (2): Structures of myrciacitrins III, IV, and V

Chem Pharm Bull (Tokyo). 2002 Mar;50(3):429-31. doi: 10.1248/cpb.50.429.

Abstract

Following the characterization of myrciacitrins I and II and myrciaphenones A and B, three new flavanone glucosides, myrciacitrins III, IV, and V, were isolated from the leaves of Brazilian Myrcia multiflora. The structures of new myrciacitrins were elucidated on the basis of physicochemical and chemical evidence. Myrciacitrins were found to show potent inhibitory activity on aldose reductase.

MeSH terms

  • Aldehyde Reductase / antagonists & inhibitors*
  • Enzyme Inhibitors / chemistry*
  • Enzyme Inhibitors / pharmacology*
  • Flavonoids / chemistry
  • Flavonoids / pharmacology
  • Hypoglycemic Agents / chemistry*
  • Hypoglycemic Agents / pharmacology*
  • Molecular Structure
  • Myricaceae / chemistry*
  • Plant Leaves / chemistry

Substances

  • Enzyme Inhibitors
  • Flavonoids
  • Hypoglycemic Agents
  • Aldehyde Reductase