Effect of iron depletion in carbohydrate-intolerant patients with clinical evidence of nonalcoholic fatty liver disease

Gastroenterology. 2002 Apr;122(4):931-9. doi: 10.1053/gast.2002.32403.

Abstract

Background & aims: Increased body iron, genetic hemochromatosis (GH) mutations, and nonalcoholic fatty liver disease (NAFLD) tend to cluster in carbohydrate-intolerant patients. In an attempt to further clarify the interrelationships among these conditions, we studied 42 carbohydrate-intolerant patients who were free of the common GH mutations C282Y and H63D, and had a serum iron saturation lower than 50%.

Methods: We measured body iron stores, and induced iron depletion to a level of near-iron deficiency (NID) by quantitative phlebotomy.

Results: In the 17 patients with clinical evidence of NAFLD, we could not demonstrate supranormal levels of body iron (1.6 +/- 0.2 vs. 1.4 +/- 0.2 g; P = 0.06). However, at NID, there was a 40%-55% improvement (P = 0.05-0.0001) of both fasting and glucose-stimulated plasma insulin concentrations, and near-normalization of serum alanine aminotransferase activity (from 61 +/- 5 to 32 +/- 2 IU/L; P < 0.001).

Conclusions: These results reflect the insulin-sparing effect of iron depletion and indicate a key role of iron and hyperinsulinemia in the pathogenesis of NAFLD.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Alanine Transaminase / blood
  • Blood Glucose / metabolism
  • Diabetes Mellitus, Type 2 / blood
  • Dietary Carbohydrates / adverse effects*
  • Fatty Liver / blood*
  • Female
  • Hemochromatosis / blood
  • Hemochromatosis / genetics
  • Humans
  • Hyperinsulinism / blood
  • Insulin / blood
  • Iron / blood*
  • Male
  • Middle Aged
  • Phlebotomy

Substances

  • Blood Glucose
  • Dietary Carbohydrates
  • Insulin
  • Iron
  • Alanine Transaminase