Fractionation of beta-lactoglobulin tryptic peptides by ampholyte-free isoelectric focusing

J Agric Food Chem. 2002 Jan 30;50(3):578-83. doi: 10.1021/jf010772u.

Abstract

Solutions of tryptic hydrolysate of bovine beta-lactoglobulin were fractionated by liquid-phase IEF in a preparative Rotofor cell at constant power for 2 h without ampholytes in order to identify interactions between peptides. The 20 peptide fractions collected were analyzed by capillary electrophoresis and SDS-PAGE under native, denaturing, and reducing conditions. The hydrolysate was shown to be composed mainly of acidic peptides (pI 2-5, 62%) of molecular mass below 6 kDa, and numerous disulfide bonds were detected. Purified peptides (beta-LG 15-20, 71-75, 76-82, and 84-91) were also focused individually and in mixtures and matched to components of the IEF fractions obtained from the tryptic hydrolysate of beta-LG. The separation of acidic (beta-LG 84-91) and basic (beta-LG 76-82) peptides was achieved by IEF, whereas uncharged peptides (beta-LG 15-20 and 71-75) were poorly separated due to their low electrophoretic mobility. Because no peptide-peptide interaction could be identified by IEF fractionation, it is suggested that electrical fields may decrease electrostatic interactions between charged peptides.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Buffers
  • Cattle
  • Electrophoresis, Polyacrylamide Gel
  • Hydrogen-Ion Concentration
  • Isoelectric Focusing / methods
  • Lactoglobulins / analysis*
  • Lactoglobulins / chemistry
  • Milk Proteins / chemistry*
  • Molecular Weight
  • Protein Hydrolysates / analysis*
  • Protein Hydrolysates / metabolism
  • Whey Proteins

Substances

  • Buffers
  • Lactoglobulins
  • Milk Proteins
  • Protein Hydrolysates
  • Whey Proteins