Influence of polymeric enteral nutrition supplemented with different doses of glutamine on gut permeability in critically ill patients

Nutrition. 2001 Nov-Dec;17(11-12):907-11. doi: 10.1016/s0899-9007(01)00613-x.

Abstract

Objectives: To evaluate the effect of glutamine-supplemented polymeric enteral formulas on the recovery of gut-permeability abnormalities in critically ill patients.

Methods: Twenty-three patients were randomized to receive a conventional casein-based enteral formula (ADN), ADN plus glutamine in a dose of 0.15 g x kg(-1) x d(-1) or ADN plus 0.30 g x kg(-1) x d(-1) of glutamine for 8 d. The lactulose mannitol permeability test (L/M) was performed at baseline and at the end of the study. Nineteen healthy volunteers served as controls for the L/M test.

Results: An increase in permeability compared with control subjects was observed in patients at baseline (mean +/- standard error of the mean; L/M ratio: 0.11 +/- 0.03 and 0.025 +/- 0.004, respectively; P < 0.02). The L/M ratio improved after the period of enteral nutrition as a whole (initial L/M: 0.11 +/- 0.03, final L/M: 0.061 +/- 0.01; P < 0.03), but no difference was found between groups.

Conclusions: Even though polymeric enteral nutrition was associated with a significant improvement in the L/M ratio, glutamine supplementation did not show a specific influence in improving recovery of gut permeability in critically ill patients.

Publication types

  • Clinical Trial
  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Aged
  • Critical Illness / therapy*
  • Dose-Response Relationship, Drug
  • Enteral Nutrition* / methods
  • Female
  • Food, Formulated*
  • Glutamine / administration & dosage*
  • Glutamine / therapeutic use
  • Humans
  • Intestinal Absorption
  • Intestinal Mucosa / metabolism*
  • Intestinal Mucosa / physiopathology
  • Lactulose
  • Male
  • Mannitol
  • Middle Aged
  • Permeability

Substances

  • Glutamine
  • Mannitol
  • Lactulose