Cholesterol is an important factor affecting the membrane insertion of beta-amyloid peptide (A beta 1-40), which may potentially inhibit the fibril formation

J Biol Chem. 2002 Feb 22;277(8):6273-9. doi: 10.1074/jbc.M104146200. Epub 2001 Dec 10.

Abstract

beta-Amyloid peptide (A beta), a normal constituent of neuronal and non-neuronal cells, has been proven to be the major component of extracellular plaque of Alzheimer's disease. Interactions between A beta and neuronal membranes have been postulated to play an important role in the neuropathology of Alzheimer's disease. Here we show that A beta is able to insert into lipid bilayer. The membrane insertion ability of A beta is critically controlled by the ratio of cholesterol to phospholipids. In a low concentration of cholesterol A beta prefers to stay in membrane surface region mainly in a beta-sheet structure. In contrast, as the ratio of cholesterol to phospholipids rises above 30 mol%, A beta can insert spontaneously into lipid bilayer by its C terminus. During membrane insertion A beta generates about 60% alpha-helix and removes almost all beta-sheet structure. Fibril formation experiments show that such membrane insertion can reduce fibril formation. Our findings reveal a possible pathway by which A beta prevents itself from aggregation and fibril formation by membrane insertion.

MeSH terms

  • 1,2-Dipalmitoylphosphatidylcholine
  • Amino Acid Sequence
  • Amyloid beta-Peptides / metabolism*
  • Cell Membrane / physiology*
  • Cholesterol / metabolism*
  • Circular Dichroism
  • Humans
  • Hydrolysis
  • Lipid Bilayers*
  • Membrane Lipids / metabolism
  • Microscopy, Electron
  • Molecular Sequence Data
  • Neurons / physiology*
  • Papain
  • Peptide Fragments / metabolism*
  • Phospholipids / metabolism
  • Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

Substances

  • Amyloid beta-Peptides
  • Lipid Bilayers
  • Membrane Lipids
  • Peptide Fragments
  • Phospholipids
  • amyloid beta-protein (1-40)
  • 1,2-Dipalmitoylphosphatidylcholine
  • Cholesterol
  • Papain