Developing science-based food and nutrition information
J Am Diet Assoc
.
2001 Oct;101(10):1144-5.
doi: 10.1016/S0002-8223(01)00280-2.
Author
E Monsen
1
Affiliation
1
University of Washington, Seattle, USA.
PMID:
11678483
DOI:
10.1016/S0002-8223(01)00280-2
No abstract available
MeSH terms
Dietetics*
Ethics, Professional*
Humans
Information Services
Nutritional Sciences / education*
Research Design
Scientific Misconduct