An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues

A Kamal-Eldin; N Peerlkamp; P Johnsson; R Andersson; R E Andersson; L N Lundgren; P Aman

doi:10.1016/s0031-9422(01)00279-5

An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues

Phytochemistry. 2001 Oct;58(4):587-90. doi: 10.1016/s0031-9422(01)00279-5.

Authors

A Kamal-Eldin¹, N Peerlkamp, P Johnsson, R Andersson, R E Andersson, L N Lundgren, P Aman

Affiliation

¹ Department of Food Science, Swedish University of Agricultural Sciences (SLU), 750 07, Uppsala, Sweden. afaf.kamal-eldin@lmv.slu.se

PMID: 11576603
DOI: 10.1016/s0031-9422(01)00279-5

Abstract

A straight-chain oligomeric structure composed of five secoisolariciresinoldiglucoside (SDG) residues interconnected by four 3-hydroxy-3-methyl glutaric acid (HMGA) residues (molecular weight ca. 4000 Da) was assigned to the main lignan of flaxseed on the basis of nuclear magnetic resonance spectroscopy (NMR).

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Butylene Glycols / chemistry
Butylene Glycols / isolation & purification*
Carbohydrate Conformation
Carbohydrate Sequence
Flax / chemistry*
Glucosides / chemistry
Glucosides / isolation & purification*
Magnetic Resonance Spectroscopy
Meglutol / chemistry
Meglutol / isolation & purification*

Substances

Butylene Glycols
Glucosides
Meglutol
secoisolariciresinol diglucoside