Comparison of two cysteine endopeptidases from Pseudananas macrodontes (Morr.) Harms (Bromeliaceae)

Biol Chem. 2001 May;382(5):875-8. doi: 10.1515/BC.2001.108.

Abstract

The properties of two cysteine peptidases (macrodontain I and II) isolated from fruits of Pseudananas macrodontes have been compared. The enzymes showed optimum pH ranges near neutrality and were inhibited by E-64 and other cysteine peptidase inhibitors. Molecular masses were 23459 and 23703 kDa, the isoelectric points were 6.1 and 5.9, and the Km values were 13.4 and 8.9 microM (Bz-Phe-Val-Arg-AMC) for macrodontain I and II, respectively. N-alpha-CBZ-L-amino acid p-nitrophenyl esters were tested for both enzymes. The N-terminal sequences of both proteases differed slightly and showed high sequence similarity to other pineapple stem-derived cysteine endopeptidases.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Cysteine Endopeptidases / chemistry*
  • Cysteine Endopeptidases / metabolism
  • Cysteine Proteinase Inhibitors / pharmacology
  • Electrophoresis, Gel, Two-Dimensional
  • Fruit / enzymology*
  • Hydrogen-Ion Concentration
  • Molecular Sequence Data
  • Molecular Weight
  • Plant Proteins / chemistry
  • Plant Proteins / metabolism

Substances

  • Cysteine Proteinase Inhibitors
  • Plant Proteins
  • Cysteine Endopeptidases
  • macrodontain II protein, Pseudananas macrodontes
  • macrodontain-I protein, Pseudananas macrodontes