[Fungal contamination of various cheeses from the south of Italy: hygienic-sanitary considerations]

Ann Ig. 2001 May-Jun;13(3):219-25.
[Article in Italian]
No abstract available

MeSH terms

  • Cheese / microbiology*
  • Food Microbiology*
  • Fungi / isolation & purification*
  • Hygiene
  • Italy
  • Sanitation