[Fungal contamination of various cheeses from the south of Italy: hygienic-sanitary considerations]
Ann Ig
.
2001 May-Jun;13(3):219-25.
[Article in Italian]
Authors
M T Montagna
1
,
G Spilotros
,
M P Santacroce
,
F Minervini
,
A Papa
,
I Dragoni
,
S Barbuti
Affiliation
1
Dip. di Medicina Interna e Medicina Pubblica, Sez. di Igiene, Università degli Studi di Bari.
PMID:
11490897
No abstract available
MeSH terms
Cheese / microbiology*
Food Microbiology*
Fungi / isolation & purification*
Hygiene
Italy
Sanitation