Ferulic acid is esterified to glucuronoarabinoxylans in pineapple cell walls

Phytochemistry. 2001 Mar;56(5):513-9. doi: 10.1016/s0031-9422(00)00401-5.

Abstract

The ester-linkage of ferulic acid (mainly E) to polysaccharides in primary cell walls of pineapple fruit (Ananas comosus) (Bromeliaceae) was investigated by treating a cell-wall preparation with 'Driselase' which contains a mixture of endo- and exo-glycanases, but no hydroxycinnamoyl esterase activity. The most abundant feruloyl oligosaccharide released was O-[5-O-(E-feruloyl)-alpha-L-arabinofuranosyl](1-->3)-O-beta-D-xylopyranosyl-(1-->4)-D-xylopyranose (FAXX). This indicated that the ferulic acid is ester-linked to glucuronoarabinoxylans in the same way as in the primary walls of grasses and cereals (Poaceae). Glucuronoarabinoxylans are the major non-cellulosic polysaccharides in the pineapple cell walls.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Carbohydrate Sequence
  • Cell Wall / metabolism*
  • Coumaric Acids / metabolism*
  • Esterification
  • Fruit / metabolism*
  • Magnetic Resonance Spectroscopy
  • Molecular Sequence Data
  • Spectrometry, Mass, Fast Atom Bombardment
  • Xylans / chemistry
  • Xylans / metabolism*

Substances

  • Coumaric Acids
  • Xylans
  • glucuronoarabinoxylan
  • ferulic acid