Homemade gluten-free pasta is as well or better digested than gluten-containing pasta

J Pediatr Gastroenterol Nutr. 2001 Jan;32(1):110-3. doi: 10.1097/00005176-200101000-00032.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Area Under Curve
  • Celiac Disease / diet therapy*
  • Digestion*
  • Food Analysis*
  • Food Handling
  • Glutens / metabolism*
  • Humans
  • Italy
  • Nutritive Value
  • Starch / chemistry
  • Taste

Substances

  • Glutens
  • Starch