Abstract
The crude extract of the broth of Aspergillus ochraceus was found to inhibit the final stage of polyprotein processing during hepatitis C virus replication. Bioassay-guided fractionation led to the isolation of the known compound mellein as the active component of the extract. Also isolated were circumdatin F and a new alkaloid, circumdatin G. The structure of circumdatin G was determined by spectroscopic analysis.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Alkaloids / chemistry
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Alkaloids / isolation & purification*
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Alkaloids / pharmacology
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Antiviral Agents / chemistry
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Antiviral Agents / isolation & purification*
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Antiviral Agents / pharmacology
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Aspergillus ochraceus / chemistry*
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Fermentation
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Hepacivirus / drug effects
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Hepacivirus / enzymology
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Isocoumarins
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Magnetic Resonance Spectroscopy
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Ochratoxins / chemistry
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Ochratoxins / isolation & purification*
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Ochratoxins / pharmacology
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Protease Inhibitors / chemistry
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Protease Inhibitors / isolation & purification
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Protease Inhibitors / pharmacology
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Virus Replication / drug effects
Substances
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Alkaloids
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Antiviral Agents
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Isocoumarins
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Ochratoxins
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Protease Inhibitors
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circumdatin F
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circumdatin G
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ochracin