Plasma fatty-acid composition and antioxidant capacity in low birth-weight infants fed formula enriched with n-6 and n-3 long-chain polyunsaturated fatty acids from purified phospholipids

Clin Nutr. 2001 Feb;20(1):69-76. doi: 10.1054/clnu.2000.0163.

Abstract

Objective: To determine whether a formula containing n-6 and n-3 long-chain polyunsaturated fatty acids (LCP) from purified phospholipids increases the content of 20:4n-6 and 22:6n-3 of plasma lipids and modifies the plasma antioxidant capacity in low-birth-weight infants.

Study design: Seventeen infants were fed a conventional formula for low birth-weight infants (F), and 17 a formula containing n-6 and n-3 LCP from purified pig-brain phospholipids (LCP-F). Fourteen infants receiving human milk from a human milk bank were used as a reference (HM). Growth index were measured and blood samples were taken at entry and after 15 days and 30 days of feeding.

Results: In infants fed LCP-F the levels of 22:6n-3 in total plasma lipids and in plasma phospholipids and triglycerides were higher than in infants fed F and closer to the levels of HM group throughout the study. Docosahexaenoic acid concentration in total plasma lipids was 3.46+/-0.19 mg/dl in infants fed LCP-F and 2.08+/-0.20 in infants fed F after 15 days of feeding (P<0.001), and 3.83+/-0.30 and 2.15+/-0.20 in infants fed LCP-F and F respectively, after 30 days of feeding (P<0.001). The concentration of 20:4n-6 in the LCP-F was significantly higher than in the F group at 15 and 30 days of feeding. Plasma antioxidant capacity did not differ significantly between the study groups.

Conclusion: Feeding low birth-weight infants a formula containing LCP phospholipids results in an increase of n-3 and n-6 LCP in plasma towards that of infants fed human milk.

Publication types

  • Clinical Trial
  • Comparative Study
  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants / metabolism*
  • Fatty Acids / blood*
  • Fatty Acids / chemistry
  • Fatty Acids, Omega-3 / administration & dosage*
  • Fatty Acids, Omega-3 / blood
  • Fatty Acids, Omega-6
  • Fatty Acids, Unsaturated / administration & dosage*
  • Fatty Acids, Unsaturated / blood
  • Humans
  • Infant Food
  • Infant Nutritional Physiological Phenomena
  • Infant, Low Birth Weight / blood
  • Infant, Low Birth Weight / metabolism*
  • Infant, Newborn
  • Infant, Premature
  • Milk, Human
  • Oxidation-Reduction
  • Phospholipids / blood*

Substances

  • Antioxidants
  • Fatty Acids
  • Fatty Acids, Omega-3
  • Fatty Acids, Omega-6
  • Fatty Acids, Unsaturated
  • Phospholipids