Sodium sulphate reactivates a protein A minidomain with a short elastin beta-turn

Biochem Biophys Res Commun. 2000 Oct 5;276(3):899-904. doi: 10.1006/bbrc.2000.3588.

Abstract

Elastin polymer sequences derived from muscle exhibit temperature and salt-induced reversible contractions and expansions. A folded and contracted beta-turn helical elastin structure is stabilised by increased intramolecular hydrophobic interactions. We have generated a switchable binding protein by inserting a typical elastin turn sequence, GVPGVG, between the two IgG-binding helices of an engineered globular minidomain from Protein A. This mutant showed increased binding of IgG-molecules compared to the wild-type sequence in the presence of sodium sulphate, as measured by surface plasmon resonance spectroscopy. Analysis by circular dichroism revealed a salt-induced folding of the mutant minidomain to a native type I beta-turn, likely stabilised as a result of the two interacting dehydrated valines across the beta-turn. Since sodium sulphate can be successfully used to regulate the folding/unfolding or binding/dissociation of this minidomain, this suggests an alternative protein purification method.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Circular Dichroism
  • Elastin / chemistry*
  • Elastin / genetics
  • Immunoglobulin G / immunology
  • Kinetics
  • Mutagenesis / genetics
  • Osmolar Concentration
  • Protein Denaturation
  • Protein Engineering*
  • Protein Folding
  • Protein Structure, Secondary / drug effects
  • Protein Structure, Tertiary / drug effects
  • Solvents
  • Staphylococcal Protein A / chemistry*
  • Staphylococcal Protein A / genetics
  • Staphylococcal Protein A / immunology*
  • Staphylococcal Protein A / metabolism
  • Structure-Activity Relationship
  • Sulfates / pharmacology*
  • Surface Plasmon Resonance
  • Temperature
  • Thermodynamics
  • Water / metabolism

Substances

  • Immunoglobulin G
  • Solvents
  • Staphylococcal Protein A
  • Sulfates
  • Water
  • sodium sulfate
  • Elastin