Foodborne illnesses and nutritional status: a statement from an American Society for Nutritional Sciences Working Group

J Nutr. 2000 Oct;130(10):2613-7. doi: 10.1093/jn/130.10.2613.
No abstract available

Publication types

  • Review

MeSH terms

  • Aged
  • Aging
  • Bacterial Infections / epidemiology
  • Bacterial Infections / transmission*
  • Child, Preschool
  • Disease Susceptibility
  • Fatty Acids, Omega-3
  • Food Microbiology*
  • Food Parasitology*
  • Humans
  • Nutritional Status*
  • Parasitic Diseases / epidemiology
  • Parasitic Diseases / transmission*
  • Research
  • Virus Diseases / epidemiology
  • Virus Diseases / transmission*

Substances

  • Fatty Acids, Omega-3