Determination of organic acids in food samples by capillary zone electrophoresis

C W Klampfl; W Buchberger; P R Haddad

doi:10.1016/s0021-9673(00)00171-0

Determination of organic acids in food samples by capillary zone electrophoresis

J Chromatogr A. 2000 Jun 9;881(1-2):357-64. doi: 10.1016/s0021-9673(00)00171-0.

Authors

C W Klampfl¹, W Buchberger, P R Haddad

Affiliation

¹ Department of Analytical Chemistry, Johannes-Kepler-University, Linz, Austria.

PMID: 10905719
DOI: 10.1016/s0021-9673(00)00171-0

Abstract

A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.

Publication types

Research Support, Non-U.S. Gov't
Review

MeSH terms

Acids / analysis*
Electrophoresis, Capillary / methods*
Food Analysis*
Organic Chemicals / analysis*

Substances

Acids
Organic Chemicals