Monitoring and control of industrial downstream processing of sugar beet molasses

R Ulber; R Faurie; P Sosnitza; L Fischer; E Stärk; C Harbeck; T Scheper

doi:10.1016/s0021-9673(00)00312-5

Monitoring and control of industrial downstream processing of sugar beet molasses

J Chromatogr A. 2000 Jun 16;882(1-2):329-34. doi: 10.1016/s0021-9673(00)00312-5.

Authors

R Ulber¹, R Faurie, P Sosnitza, L Fischer, E Stärk, C Harbeck, T Scheper

Affiliation

¹ Institute of Technical Chemistry, University of Hanover, Germany.

PMID: 10895955
DOI: 10.1016/s0021-9673(00)00312-5

Abstract

In present work the determination of several amino acids during the industrial chromatographic desugarisation of molasses is presented. The use of innovative biosensor systems for highly specific detection of serine is described. Using two-dimensional fluorescence spectrometry, a non-invasive method for the determination of several product fractions could be established in an industrial chromatographic procedure.

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Biosensing Techniques
Chenopodiaceae / chemistry*
Chromatography, Liquid / methods
Flow Injection Analysis
Molasses / analysis*
Spectrometry, Fluorescence