Low-fat, high-carbohydrate diets and atherogenic risk

Nutr Rev. 2000 May;58(5):148-51. doi: 10.1111/j.1753-4887.2000.tb01850.x.

Abstract

The debate surrounding the use of low-fat, high-carbohydrate diets has raised concerns regarding the atherogenicity of triglyceride-rich lipoproteins. A recent study has demonstrated that feeding a diet high in carbohydrate delays very low-density lipoprotein (VLDL) clearance. The same diet fed to mildly hyperinsulinemic subjects delays both VLDL and chylomicron clearance without affecting triglyceride production.

Publication types

  • Review

MeSH terms

  • Arteriosclerosis / etiology*
  • Arteriosclerosis / prevention & control
  • Chylomicrons / blood
  • Diet, Fat-Restricted*
  • Dietary Carbohydrates / administration & dosage*
  • Female
  • Humans
  • Hyperinsulinism / blood
  • Lipoproteins, VLDL / blood
  • Male
  • Risk Factors
  • Triglycerides / blood*

Substances

  • Chylomicrons
  • Dietary Carbohydrates
  • Lipoproteins, VLDL
  • Triglycerides