Organochlorine pesticide residues in Italian citrus essential oils, 1991-1996

J Agric Food Chem. 2000 Mar;48(3):797-801. doi: 10.1021/jf990331z.

Abstract

Organochlorine pesticide contamination in 148 lemon essential oils, 123 sweet orange oils, 121 mandarin oils, and 147 bergamot oils produced in Italy in the years 1991-1996 was studied by HRGC-ECD. Confirmation analyses were carried out by GC-MS. Tetradifon, dicofol and its decomposition product 4,4'-dichlorobenzophenone were found. Over the course of the study dicofol and tetradifon residues steadily decreased; the percentage of contaminated samples reflects this course and decreases considerably from 1991 to 1996.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Citrus / chemistry*
  • Gas Chromatography-Mass Spectrometry
  • Humans
  • Hydrocarbons, Chlorinated*
  • Insecticides / analysis*
  • Pesticide Residues / analysis*
  • Plant Oils / chemistry*

Substances

  • Hydrocarbons, Chlorinated
  • Insecticides
  • Pesticide Residues
  • Plant Oils