Ultraviolet spectrometric determination of neutral monosaccharides by HPLC with ethanolamine

Biosci Biotechnol Biochem. 2000 Jan;64(1):178-80. doi: 10.1271/bbb.64.178.

Abstract

The reaction between ethanolamine and sugars in a borate solution gave intense UV absorption at 310 nm. By adding ethanolamine in the mobile phase, simple and sensitive ion-exchange HPLC of sugar-borate complexes was achieved. This method can be used to measure as little as 100 pmole of seven monosaccharides from pectic polysaccharides.

MeSH terms

  • Chromatography, High Pressure Liquid
  • Ethanolamine*
  • Monosaccharides / chemistry*
  • Spectrophotometry, Ultraviolet
  • Temperature

Substances

  • Monosaccharides
  • Ethanolamine