Competitive inhibitors of yeast phosphoglucose isomerase: synthesis and evaluation of new types of phosphorylated sugars from the synthon D-arabinolactone-5-phosphate

Carbohydr Res. 1999 May 31;318(1-4):110-5. doi: 10.1016/s0008-6215(99)00100-7.

Abstract

Designed as competitive inhibitors of the isomerization reaction catalyzed by the potential chemotherapeutic target phosphoglucose isomerases (PGI), D-arabinonamide-5-phosphate and D-arabinohydrazine-5-phosphate were synthesized and fully characterized. These new types of phosphorylated sugar derivatives were easily and efficiently obtained in a one-step procedure from the promising synthon D-arabinono-1,4-lactone 5-phosphate. These two compounds proved to be new good competitive inhibitors of yeast PGI with the substrate D-fructose-6-phosphate, though not as strong as D-arabinohydroxamic acid-5-phosphate. Overall, our results are in accord with the postulated 1,2-cis-enediolate species as a probable high-energy intermediate of the PGI-catalyzed reaction.

MeSH terms

  • Binding, Competitive
  • Drug Design
  • Enzyme Inhibitors / chemical synthesis*
  • Enzyme Inhibitors / chemistry
  • Enzyme Inhibitors / pharmacology
  • Glucose-6-Phosphate Isomerase / antagonists & inhibitors*
  • Kinetics
  • Lactones / chemistry*
  • Lactones / pharmacology
  • Saccharomyces cerevisiae / enzymology*
  • Structure-Activity Relationship
  • Sugar Phosphates / chemical synthesis*
  • Sugar Phosphates / chemistry*
  • Sugar Phosphates / pharmacology

Substances

  • Enzyme Inhibitors
  • Lactones
  • Sugar Phosphates
  • arabinonolactone-5-phosphate
  • Glucose-6-Phosphate Isomerase