Fast HPLC for the analysis of oxygen heterocyclic compounds of citrus essential oils

J Agric Food Chem. 1999 Oct;47(10):4237-9. doi: 10.1021/jf990417s.

Abstract

A fast HPLC method for the determination of the oxygen heterocyclic compounds of citrus essential oils was developed. Five different oils were analyzed under identical conditions, by reversed-phase HPLC with photodiode array detector, for a direct comparison of the composition of their oxygen heterocyclic fraction. Analysis time was 7 min. The oils analyzed were lemon, bergamot, mandarin, sweet orange, and bitter orange. The method developed is good for rapid screening or fingerprinting of these essential oils; a slightly slower method is recommended for higher resolution and better quantitative results.

MeSH terms

  • Chromatography, High Pressure Liquid* / methods
  • Citrus / chemistry*
  • Heterocyclic Oxides / analysis*
  • Plant Oils / chemistry*

Substances

  • Heterocyclic Oxides
  • Plant Oils